Hack a farm
Agriculture Zero Task: Implementing sustainable solutions at Caoba Farms using the Three Sisters method, presented as a children's story.
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Agriculture Zero Task: Implementing sustainable solutions at Caoba Farms using the Three Sisters method, presented as a children's story.
Last updated
The farm we chose, Caoba Farms, is located in Guatemala and operates using transition farming practices, combining organic methods with artisanal and manual labor. The farm currently employs rotational monoculture and uses surrounding plants for pest control alongside their own organic mixtures. Despite these efforts, the farm faces challenges in efficiently managing its land and labor, as well as in passing down its artisanal practices to future generations. The reliance on a few key individuals for knowledge transfer creates a fragile system that could falter if these individuals are unavailable. Additionally, their primary focus on profit limits the farm’s ability to fully embrace sustainable, biodiverse farming methods.
To address these challenges, we propose implementing the Three Sisters method, a polyculture approach that fosters biodiversity and symbiotic plant relationships. Originally practiced by Indigenous communities, this method involves planting corn, beans, and squash together. Each crop supports the others: corn acts as a structure for beans to climb, beans enrich the soil with nitrogen, and squash covers the ground, reducing weeds and retaining moisture. Adapting this method to Caoba Farms, we’ve replaced corn with lettuce as the main crop and identified beans and carrots as its "sisters." This approach reduces labor, improves soil health, and increases overall yield while aligning with the farm's organic ethos. By introducing this innovative yet traditional farming technique, the farm can boost efficiency and sustainability without heavy reliance on external resources.
To ensure this knowledge reaches future generations, we chose to present our solution in the form of a children's story, "The Three Sisters." By framing the farming principles as a tale of cooperation and symbiosis, we make these practices accessible and engaging for younger audiences. This approach not only preserves the farm's traditions but also inspires a new generation to embrace sustainable agriculture with creativity and curiosity.
In the heart of Caoba Farms in Guatemala, three plant friends: Lettuce Lucia, Zara the Carrot, and Beany the Bean, embark on an adventure to save the farm by teaching everyone the importance of working together. Their story is about friendship, mutual support, and the beauty of nature's harmony.